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Keith Show Revved Up 2026
Camp Oven Cook-Off

Think you’ve got what it takes to claim the bragging rights?

​​The Keith Show Revved Up 2026 Camp Oven Cook-Off fires up on Friday 27th March.

Limited spaces available, get in quick!

The Challenge

 

Competitors must prepare;

  • One damper (sweet or savoury)

  • One “wet” dish

          (stew, curry, braised lamb shanks or similar)

 

Cooking begins from 1PM

Judging commencing at 7PM.

 

Competitors must supply their own cooking equipment and ingredients.

 

Single entrants only — no teams.

Location: The Keith Show campgrounds

                         Adjacent to the Showgrounds

 

Entry fee: $50.

All entrants must also hold a valid 2026 camping ticket.

Camping tickets can be purchased online via Ticketebo

     Judging Panel

  • Mayura Head Chef Mark Wright

  • Mayura Sous Chef

  • Ron Wilson “King Brown” – The Camp Oven Cook

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Prizes

 

1st Prize

  • 15” Billmans Foundry Camp Oven branded “Keith Show : 2026 : Camp Oven Cook-Off”

  • King Brown’s Camp Oven Cookbook

 

2nd Prize

  • 12” Billmans Foundry Camp Oven branded “Keith Show : 2026 : Camp Oven Cook-Off”

 

3rd Prize

  • 9” Billmans Foundry Camp Oven branded “Keith Show : 2026 : Camp Oven Cook-Off”

  •  

Camp Oven Cook Off Application

• Tell us a bit about yourself and where you are travelling from.

• Why you would like to enter?

• Your cooking experience?

• Your favourite camp oven dish?

Entry Information 

  • Entries for the 2026 Camp Oven Cook-Off close on 13th March 2026.

  • Successful applicants will be contacted via email by 17th March 2026.

  • For further information, please contact Andrew McLean via email or phone - 0418 988 946

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King Brown Camp Oven Kitchen

https://www.campovenkitchen.com.au/

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